13FH4

13 Food and Hospitality 4

Course Description

Teacher in Charge: Mrs M. Carroll

This course is run in partnership with AIS 

Students will:
•Spend one day a week from 11am to 2.30pm at AIS working in the commercial kitchen and café.
•Continue the introduction from Level 2 Food and Hospitality, building on practical skills and knowledge
•Gaining catering experience and providing meals for others will form part of their learning


Prerequisites

Gained Achieved in US167 from 12FH4

Must have also have complete the Level 2 food and hospitality

OR HoD approval.

Prerequisites have been reviewed in light of the Lockdown period. 

 


Contributions and Equipment/Stationery

13FH4 - Supplementary costs: Approx $200

Credit Information

Total Credits Available: 38 credits.
Internally Assessed Credits: 38 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 13288 v5
NZQA Info
Prepare and cook basic meat dishes in a commercial kitchen

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 3
Internal or External: Internal
Credits: 8
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13293 v5
NZQA Info
Prepare and cook basic vegetable dishes in a commercial kitchen
Level: 3
Internal or External: Internal
Credits: 6
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0

Assessments:
Term: 3, Week: 10

U.S. 13300 v5
NZQA Info
Prepare and cook basic stocks, sauces, and soups in a commercial kitchen

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 3
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13304 v6
NZQA Info
Prepare and cook basic fish dishes in a commercial kitchen

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13310 v5
NZQA Info
Prepare and produce basic hot and cold dessert items in a commercial kitchen

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 3
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13315 v5
NZQA Info
Prepare and cook rice and farinaceous dishes in a commercial kitchen

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 3
Internal or External: Internal
Credits: 6
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13322 v5
NZQA Info
Prepare and cook basic pastry dishes in a commercial kitchen

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 38
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
TotalNumeracy Credits: 0

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