13 Food and Hospitality 4

13FH4
Course Description

Teacher in Charge: Mrs M. Carroll

This course is run in partnership with AIS 

Students will:
• Spend one day a week from 11am to 2.30pm at AIS working in the café.
• Continue the introduction from Level 2 Food and Hospitality, building on practical skills and knowledge
• Gaining catering experience and providing meals for others will form part of their learning


Contributions and Equipment/Stationery

13FH4 - Supplementary costs: Approx $200


Prerequisites

Gained Achieved in US167

OR HoD approval



Credit Information
Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
U.S. 17288 v7 Prepare and present espresso beverages for service
3
I
5
U.S. 14441 v6 Provide cafe counter service in a hospitality establishment
3
I
5
U.S. 13325 v5 Prepare and bake basic cakes, sponges, and scones in a commercial kitchen
3
I
4
U.S. 13316 v5 Prepare and cook basic pasta dishes in a commercial kitchen
3
I
3
U.S. 13293 v5 Prepare and cook basic vegetable dishes in a commercial kitchen
3
I
6
U.S. 13282 v5 Prepare, assemble, and present complex sandwiches for service in a commercial kitchen
3
I
2
Total Credits

Total Credits Available: 25 credits.
Internally Assessed Credits: 25 credits.