13AB1

13 Agribusiness 1

Course Description

Teacher in Charge: Coadette Low.

This course capitalises on Mount Albert Grammar School’s role as a Centre of Excellence for Agribusiness where it was a lead school in developing this programme nationally that commenced in 2017. This course develops ideas such as environment protection agri-innovation (future proofing), agri-management and finance (operational and strategic decision making) and agri-marketing (adding value to global products) making use of primary sector examples, visits and visiting speakers. It represents an exciting opportunity for students to understand the future of primary industries in New Zealand and its role in wealth creation for the country.

Please note the Agribusiness standards all come from the Business Studies Domain and therefore if you are planning to do Level 3 Business Studies and Agribusiness they will only count as one UE Approved subject.  

Prerequisites

At least 10 credits in Level 2 Agribusiness, Business Studies, Economics or Agricultural & Horticultural Science

OR HoD approval.


Contributions and Equipment/Stationery

*13AB1* - Supplementary costs: Approx $30 for resources
NB: This course may contain field trips that will be offered, but are not compulsory. The cost of these will be given prior to each trip.

Career Pathways

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

This course is eligible for subject endorsement.

This course is approved for University Entrance.

Total Credits Available: 20
Internal Assessed Credits: 15
External Assessed Credits: 5
Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
A.S. 91383 v2
NZQA Info

Business Studies 3.5 - Analyse a human resource issue affecting businesses


Level: 3
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 3r *
Numeracy Credits: 0
A.S. 91530 v3
NZQA Info

Agricultural and Horticultural Science 3.3 - Demonstrate understanding of how market forces affect supply of and demand for New Zealand primary products


Level: 3
Internal or External: External
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 5r,5w *
Numeracy Credits: 0
A.S. 91869 v1
NZQA Info

Agribusiness 3.8 - Analyse future proofing strategies to ensure long term viability of a business


Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 4r *
Numeracy Credits: 0
A.S. 91870 v1
NZQA Info

Agribusiness 3.9 - Analyse the effect of financing options of a strategic capital expenditure decision on a business


Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0 *
Numeracy Credits: 0
A.S. 91871 v1
NZQA Info

Agribusiness 3.10 - Analyse how a product meets market needs through innovation in the value chain


Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 4r *
Numeracy Credits: 0
Credit Summary
Total Credits: 20
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 16
Total Numeracy Credits: 0

Approved subject for University Entrance

Number of credits that can be used for overall endorsement: 20

Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.