Teacher in Charge: Raechel Milich
PrerequisitesAt least 10 credits in Level 2 Agriculture & Horticulture (12AG1)
OR at least 10 credits in Level 2 Chemistry or Biology
OR HoD approval
The course includes the study of profitability of farming and how a farmer works out how to produce steak that consumers want and will pay a premium for. The environmental impact of production systems are studied.The specific production practices that are used to meet market requirements are studied. Production systems studied include fine wool, dairy and kiwifruit.
Agricultural/Horticultural Scientist, Agricultural Technician, Agricultural/Horticultural Consultant, Beekeeper, Arborist, Farmer/Farm Manager, Biosecurity Officer, Farm Assistant, Science Technician, Crop Worker, Crop Farmer/Manager, Forest Manager, Forestry and Logging Worker, Forestry Scientist, Landscaper, Groundsperson, Nursery Grower/Worker, Orchard Farmer/Manager
Contributions and Equipment/Stationery*13AG1* - Supplementary costs: Approx $25
Agricultural/Horticultural Scientist, Agricultural Technician, Agricultural/Horticultural Consultant, Beekeeper, Arborist, Farmer/Farm Manager, Biosecurity Officer, Farm Assistant, Science Technician, Crop Worker, Crop Farmer/Manager, Forest Manager, Forestry and Logging Worker, Forestry Scientist, Landscaper, Groundsperson, Nursery Grower/Worker, Orchard Farmer/Manager