Teacher in Charge: 2556311Prerequisites
At least 10 credits in Level 2 Agriculture & Horticulture (12AG1)
OR at least 10 credits in Level 2 Chemistry or Biology
OR HoD approval
The course includes the study of profitability of farming and how a farmer works out how to produce steak that consumers want and will pay a premium for. The environmental impact of production systems are studied.The specific production practices that are used to meet market requirements are studied. Production systems studied include fine wool, dairy and kiwifruit.
13AG1 - Supplementary costs: Approx $25