13 Agriculture and Horticultural Science 1

13AG1
Course Description

Teacher in Charge: 2556311

Prerequisites

At least 10 credits in Level 2 Agriculture & Horticulture (12AG1)
OR at least 10 credits in Level 2 Chemistry or Biology 

OR HoD approval





The course includes the study of profitability of farming and how a farmer works out how to produce steak that consumers want and will pay a premium for. The environmental impact of production systems are studied.The specific production practices that are used to meet market requirements are studied. Production systems studied include fine wool, dairy and kiwifruit.


Faculties:

Science



Contributions and Equipment/Stationery

13AG1 - Supplementary costs: Approx $25