13 Agribusiness 1

13AB1
Course Description

Teacher in Charge: Ms E. Hancock

This course builds on 12 Agribusiness and further develops ideas such as environment protection agri-innovation (future proofing), agri-management and finance (operational and strategic decision making) and agri-marketing (adding value to global products) making use of primary sector examples, visits and visiting speakers. It represents an exciting opportunity for students to understand the future of primary industries in New Zealand and its role in wealth creation for the country.


Contributions and Equipment/Stationery

13AB1 - Supplementary costs: Approx $25. – This course contains field trips. The cost of these will be given prior to each trip.


Prerequisites

Entrance into 13AG1, 13BU1, 13CM1, 13PY1, 13AC1 

OR HoF approval


Credit Information

This course is eligible for subject endorsement.

This course is approved for University Entrance.

Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
A.S. 91871 v1 Agribusiness 3.10 - Analyse how a product meets market needs through innovation in the value chain
3
I
4
Y
4r *
A.S. 91870 v1 Agribusiness 3.9 - Analyse the effect of financing options of a strategic capital expenditure decision on a business
3
I
4
Y
*
A.S. 91869 v1 Agribusiness 3.8 - Analyse future proofing strategies to ensure long term viability of a business
3
I
4
Y
4r *
A.S. 91735 v2 Education for Sustainability 3.2 - Evaluate measures that may be taken to sustain and/or improve a biophysical environment
3
I
4
4r *
A.S. 91380 v2 Business Studies 3.2 - Demonstrate understanding of strategic response to external factors by a business that operates in a global context
3
E
4
Y
4r,4w *
Total Credits
Approved subject for University Entrance

Number of credits that can be used for overall endorsement: 20

* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.

Total Credits Available: 20 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 16 credits.